To make the bouillabaisse, heat the oil in a fairly deep, wide pan and fry the shallots, garlic, fennel and gurnard heads and bones until the vegetables are softened. Add the wine, water or fish ...

Here are 10 French dishes to savor that go beyond ... Originating from the port city of Marseille, Bouillabaisse is a ...

Make the fish stock from scratch for an extra delicious stew. Bourride is a French fish stew similar to bouillabaisse. However, it is thickened with egg yolks (not egg whites) which gives it a creamy ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

French food has a unique artistry that sets it apart. Cooking techniques like flambeing and sauteing enhance texture and flavour. Here are 6 popular French foods to try. Caramelized onions give a nice ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.

Popular plates you'll have to try include bouillabaisse (a traditional, Provençal fish stew), anchoiade or tapenade (anchovy or olive spread) and ratatouille. And save room for dessert.

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

The French 75 uses a standard Gin Sour as its base. It's similar in build to the Tom Collins, with the key distinction being that the Collins category uses plain seltzer to lengthen the drink ...