Potato chips are arguably one of the most iconic American snack foods, but they're not unique to the U.S. Here's what makes ...

Food waste represents 3 percent of France's annual carbon footprint. Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost ...

France is stepping up its fight against food waste, aiming to halve the millions of tonnes of edible food that end up in the ...

The impact of chefs of African descent on the French culinary scene is celebrated in French chef Vérane Frédiani’s latest ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

For the first time in high-speed rail history, three food and beverage visionaries have come together to serve contemporary ...

The Directorate General of Vocational Education of the Ministry of Education, Culture, Research, and Technology teamed up ...

Jacques Pepin, known for his cookbooks and TV shows, moved to Comnecticut in 1974. That decision has had a big impact on the ...

Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost, discarded or damaged”. The country wastes 10 million tonnes of food ...

Located on Lancaster’s historic dock, Quite Simply French is a restaurant with rooms that offers honest, rustic French food with extraordinary character and flavour; with their Champagne and lobster ...

The highly anticipated French gastronomy week “Le Goût de France - Cita Rasa Prancis, j'adore!” returns for its second ...