Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

Leave to cool in the tin for 5 minutes, then remove from the tin and leave to cool completely. To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest.

Stir in the spinach and cook for 3–4 minutes, until wilted and mixed into the curry. Remove from the heat, season well with salt and pepper and scatter in the chopped coriander. Drizzle over the ...