These oven-baked honey and soy-marinated salmon fillets are delicious, easy to make and super healthy. As well as being a ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

Albacore is a fish that is grounded in Oregon commercial fishing history that reaches back nearly a century ago.

Steer clear of the supermarket dip aisle and whip up your own instead. We’ve got all the classics: tzatziki and hummus, baba ...

Incorporate tandoori masala into your rice pilaf for a fragrant and flavorful accompaniment to your main course. Add a smoky ...

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...