Eggs are perhaps the most popular mix-in for fried rice, but it’s an open question as to when to add them. Like selecting a rice type, it ultimately depends on your end goal. Kylie Kwong starts ...
This Japanese-style fried chicken ... dredge cutlets in egg, allowing excess to drip off, then coat both sides with panko, pressing gently to adhere. 3. Heat oil in a 10-inch skillet over medium-high ...