This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun ...

Add onion and saute 4 minutes, stirring. Add garlic and saute 2 minutes, stirring. 3. Add shrimp, crawfish, and redfish seasoning. Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and ...

New Orleans has a restaurant scene like no other, and local food writer Ian McNulty has been covering it for over 20 years.

The chefs behind the Indian restaurant LUFU branch out with a New Orleans seafood restaurant Cajun Flames in the French Quarter.

CLEVELAND, Ohio – Great seafood is a sublime experience. Northeast Ohio diners are avid fans of everything from planked fish, lobster and crab, to branzino, clams and oysters. This says nothing ...

Modern Creole: A Taste of New Orleans Culture and Cuisine launches on September 17th, but we got a sneak peek of one of Cook’s favorite recipes in the book: Hot Shrimp Remoulade with Fried Green ...

Here, chef Brian Bornemann—formerly of nearby Michael’s—and partner Leena Culhane add bright, modern tweaks to the typically stalwart Italian dish, for a casually artisan seafood meal that ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Hargett Hunter's Cherry Bounce Hospitality has named Mike Turner president and chief operating officer of Cajun Steamer.