Heat your oven to 140°C. Place the cream ... and then the rice. Allow to simmer for a minute, stirring as you do, this will release some of the starch in the rice and help your pudding to thicken.

Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a little and place in the oven. Bake for around 90 minutes, interrupting the cooking twice to ...

Preheat the oven to 140C/285F ... Continue stirring until the rice swells and becomes sticky with sugar. Pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla and ...

Comforting, classic, and creamy, this rice pudding is more ... to what I pour over rhubarb bread pudding. There's just ...

For the rice pudding, heat a saucepan until hot. Add the butter and rice and cook for one minute, stirring to coat the rice with the melted butter. Add the sugar, milk, double cream, vanilla pod ...

Our Baked Custard Rice Pudding is a traditional ... Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large bowl, cream butter and sugar.

When the rice is soft to the bite, stir through the double cream, and stir continuously ... Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb ...

You have rich, creamy, eggy notes alongside sweetness ... Bread pudding and baked rice pudding both go in the oven, so they ...

Creamy banana pudding is a beloved recipe coast to coast, enjoyed at parties and backyard barbecues all year long, and now you can enjoy the dessert in milkshake form. This recipe is that dessert ...