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VegNews
3 小时
How to Cook With Egyptian Spice Blend Dukkah, From Pilaf to Crusted Tofu
Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.
Slurrp on MSN
14 小时
Viral Blue Sago Momos: A Guide To Making Gluten-Free Dumplings
A beautiful and delicious twist on the traditional dumpling is the blue sago momo. With these bite-sized snacks, children can ...
1 天
The Latin American pantry items chef Alejandro Saravia swears by – and where he buys them ...
Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...
newsbytesapp.com
1 天
Essential spices for authentic Indian cuisine
Turmeric is a cornerstone in American kitchens, known for its bright yellow color and earthy flavor. It's not just a spice ...
2 天
on MSN
Low-Calorie Indian Food For Weight Loss: A Delicious Path To Fitness
By making mindful choices, you can enjoy the rich, diverse flavours of Indian cuisine while maintaining a low-calorie diet ...
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