Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.

Here is Lajjaya's recipe for Soybean Kachoris, a savoury dish from Kullu, that contains a stuffing of the ground nutty legume ...

Karwa Chauth will be celebrated on October 16, 2024, and people are busy preparing for it and deciding on the menu. One ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

1 cup sabudana 1/2 cup yogurt 1 cup water 1 tbsp ginger, finely chopped 3-4 green/red chillies, finely chopped 2 tbsp coriander leaves, finely chopped 1 small onion, finely chopped Salt, to taste 1 ...

With its delightful combination of flavours and textures, Aloo Chokha is sure to become a favourite dish in your family.

Check out the recipe of oil-less twist on classic Paneer Bhurji below - Step 1 - In a dry non-stick pan, roast the coriander powder and cumin powder on low heat for about 1-2 minutes until fragrant.

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

Both the timing and method of harvesting have a huge impact on the finished oil. In autumn, the olives need to be picked when perfectly ripe but before they start falling from the trees.Unlike ...

The sea snail fishing season begins, the chef of the Opera restaurant in Turin proposes a recipe that ennobles the raw material and in the combination with coriander makes it a gourmet dish ...