THE UK’s fast food scene is set to welcome another American culinary sensation. We already know that Chick-fil-A and Dave’s ...

While the pastry is resting make the fillings. For the coriander chicken, heat some oil in a frying pan over a medium heat and cook the chicken until browned all over. Meanwhile, put the onion ...

Boneless chicken thighs are ideal for barbecuing as they cook all the way through fast. When cooking any meat it should not be cold straight from the fridge, allow it to stand at room temperature ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Cook minced chicken with onions, ginger, garlic, and spices like cumin, coriander, and garam masala for a flavorful filling.

For the marinade, place the chopped coriander, olive oil, lime zest and juice, ginger, garlic and chili into a bowl. Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken ...

Continue to cook over a high heat until the chicken is just cooked, about 1-2 minutes. Crush the chillies with a knife or Chinese chopper, add to the soup with some coriander leaves, and cook for ...

What you will need: 500g chicken breast 1 onion 1 tbspn garlic paste 1 tspn turmeric 1/2 tspn cayenne pepper 2 tbspn honey 1 lime juice 2 tablespoon chopped coriander Salt to taste Oil for ...

In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste. Pour the mixture onto the chicken, and mix well.

Chicken wings are a beloved snack and meal enjoyed across the globe, each culture bringing its unique twist to this ...

S.O.S Chicken in Tampines 1 serves up charcoal-grilled chicken with global flavours, offering many sauces and hearty sides, ...

Fenugreek, garam masala, and coriander are married with ginger, cumin ... The fried onion bhaaji and vegetable pakora are crispy, the dal are cooked but not mushy, and the spice stained-tandoori ...