There’s something irresistibly comforting about the crispy, golden crust of pork schnitzel paired with the creamy tang o ...
Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy. Ingredients: 2 ...
Crispy chicken schnitzel in Suttons Bay, Beyonce-inspired burnt honey snack cake, Korean fried chicken in Clawson, and more ...