There’s something irresistibly comforting about the crispy, golden crust of pork schnitzel paired with the creamy tang o ...

If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few ...

You may have to do this in batches – if so, keep the cooked chicken warm in a low oven and make sure the oil returns to a medium heat before you cook the ... Serve the schnitzel with the ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

Serve the sauce on the side with the schnitzel and some lemon wedges. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Cover a large non stick pan with oil and when hot add the rosemary. Cook to crisp and remove. Set aside and fry the lamb in batches for 2 minutes each side. Keep warm in oven while you cook the rest.

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy. Ingredients: 2 ...

I love Trader Joe’s and I love cooking hacks that are crowd-pleasers. So I was excited to hear about a trick using Trader Joe’s falafel mix to make a quick and flavorful chicken schnitzel.