Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.
Bringing food to a family after a birth, a surgery or a loss is a great way to share a little of your heart through your kitchen. Here are some ideas that are sure to become favorites.