A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing, an assortment of fresh chopped veggies ...

Total Time Prep/total time: 25 min. + chilling Makes about 12 servings Ingredients ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

It was cute when someone first used a single shrimp as a garnish ... like lasagna and it should have been called Cold Layered Vegetable Salad with Nuts and Nutritional Yeast.

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Using up leftover pasta can be tricky - it's not as good the second time around, and it's no good cold. So, why not try ...

Here's how and why eating these foods cold can be beneficial. When you cook and then cool foods like pasta, potatoes, and rice, a transformation occurs. Cooling them creates resistant starch, which ...