Total Time Prep/total time: 25 min. + chilling Makes about 12 servings Ingredients ...

A cold shrimp pasta salad that's a delicious summer side dish. There's no mayonnaise in this pasta salad. It's dressed with a cheesy Italian dressing, an assortment of fresh chopped veggies ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

I like my pomelo salad to be quite pure, so the fruit’s flavour and texture are not muted. If you don’t eat shrimp, leave it out and substitute cooked, shredded chicken, either the leg or ...

In a large bowl, take the pasta; add tuna, celery, olive oil and lemon juice. Sprinkle salt and pepper and mix well.

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...

Tip: For a vegetarian option, substitute firm tofu for the shrimp. Peanut dipping sauce ... Drain and rinse under cold water. Combine with carrot, mushrooms, coriander, mint and soy sauce.

(WSVN) - Summer has ended, but that doesn’t mean all the best summer foods need to end! We’re serving up a delicious, colorful salad as we grab a Bite with Belkys.

Here's how and why eating these foods cold can be beneficial. When you cook and then cool foods like pasta, potatoes, and rice, a transformation occurs. Cooling them creates resistant starch, which ...