This 15-minute version of a walnut-infused pesto sauce (a spin on the traditional recipe featuring pine nuts) comes together in a food processor, combining classic — and quality — ingredients ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
This 15-minute version of a walnut-infused pesto sauce (a spin on the traditional recipe featuring pine nuts) comes together in a food processor, combining classic — and quality — ingredients ranging ...