The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba. The day is also known as the Laba Rice Porridge Festival. The Laba this year falls on ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

So what is traditional Chinese congee, and what makes it distinct? It turns out that this one dish encompasses a whole lot of possibilities. Read more: 21 Delicious Ways To Use Up Leftover Rice ...

Many shops that specialise in congee - Chinese rice porridge - have a short menu of snacks, in case customers want something more substantial. These include fried wonton, fried fish balls with ...

[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

The last step is to take the pot off the heat and shower the stew with peas and a sprinkling of shredded Monterey jack cheese ...

You can have plain khao thom in the morning with side dishes that include pickled mustard greens and sweetened Chinese sausage ... a giant pot of bubbling rice porridge? Step 1: Slice the fish ...

In China there’s congee, a rice porridge; in India, a savory cream of wheat called upma; and in Eastern Europe, kasha, a buckwheat cereal, for example. When Marisol told me her mom would simmer ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General ...

Fortified flour is being used in Madagascar to combat widespread child malnutrition, which affects four out of 10 children on ...