C hinese takeout is a weekend staple in America, but did you know that theres a whole other side of Chinese food youve been ...

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the ...

Continue microwaving in 30-second increments until the rice is hot throughout. Make sure the rice reaches an internal temperature of 165 degree Fahrenheit to ensure it is safe to eat. Place the rice ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

Over the years, the growing demand for increased food production, particularly following the Green Revolution, led to the widespread use of chemical fertilisers to boost crop yields, such as rice.

keeping your rice ready until you’re ready to eat.” What size rice cooker is good for me? “For individuals or small families, a three to five-cup rice cooker is perfect,” Rahel adds.

My favourite food: I could eat Bengali food every day — there’s so much variety! I also enjoy Assamese, South Indian, and UP ...

We all know that dining out can sometimes be a bit of a nightmare – fussy eaters, people who can’t stomach spicy dishes, the ...

Nutritionist warns election could cause rise in emotional eating Registered dietitian nutritionist Ilana Muhlstein discusses the long-term risks of eating when stressed. Facebook ...