For the herb infusion, most versions of chermoula include parsley, mint, and cilantro. Additionally, this sauce is often flavored with preserved lemons and garlic, and its consistency comes from ...

These flavorful cauliflower steaks are roasted to perfection, creating a delicious vegan or vegetarian main dish. The vibrant Chermoula sauce adds an extra layer of taste and complements the tender ...

Savor the unique combination of roasted apples and cipollini onions, topped with a flavorful chermoula sauce. This sweet and savory side dish is perfect for adding a touch of elegance to any meal ...

Moroccan carrot soup takes around 50 minutes to whip up and is packed with spices like cumin and coriander. The main ingredients are carrots, garlic, and a spicy chermoula sauce on top for added kick.

From beach cafes to Japanese restaurants, Spanish bodegas to fine dining, this Moroccan city has a restaurant to suit every ...

If you buy something, we may earn an affiliate commission. The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs ...

Add the canned tomatoes and chicken stock, stir in the chermoula, and simmer until the sauce thickens. Add the dried figs, cover and simmer on a low heat until the chicken is tender. Serve with ...

The sweet roasted carrots are nestled on a bed of tangy goat cheese, and just a whisper of the herby chermoula sauce is all you need; it lends a flavor that’s both earthy and fresh. It all comes ...