It seems particularly appropriate to make a lemon chicken tagine using preserved lemons and olives. The sort of recipe that ...

For the herb infusion, most versions of chermoula include parsley, mint, and cilantro. Additionally, this sauce is often flavored with preserved lemons and garlic, and its consistency comes from ...

From beach cafes to Japanese restaurants, Spanish bodegas to fine dining, this Moroccan city has a restaurant to suit every ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of ...

Add the canned tomatoes and chicken stock, stir in the chermoula, and simmer until the sauce thickens. Add the dried figs, cover and simmer on a low heat until the chicken is tender. Serve with ...

Starting with the good, I loved the branzino. The skin was crispy, the butter drizzle was infused with the Moroccan herb sauce chermoula, and a blackened lemon half added color to the presentation.

If you buy something, we may earn an affiliate commission. The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs ...