Recently, in the r/KitchenConfidential community on Reddit, chefs and cooks shared the kitchen-related superstitions they do ...

Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Seattle-based author Becky Selengut sent out an offer that was hard to refuse. The result was a heartwarming experience.

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

Los Angeles-area fire victim Chef Daniel Shemtob is soothing his soul by dishing out foil-wrapped breakfast burritos and ...