There’s something special about rediscovering a classic dessert, especially one as simple and delightful as Vintage Haystacks ...

These chocolate haystack cookies are classic and couldn't be simpler to make. They're delightfully crunchy and made with just three ingredients. The post Chocolate Butterscotch Haystacks appeared ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Corn Jam. 1. Remove kernels from fresh corn cobs if using.

ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with another tasty recipe! This time it’s chicken salad. It’s creamy and delicious with a hint of sweetness!

But they might not know that his chicken salad recipe is tearing America apart! There was profile of him recently in the New York Times. The reporter described how Sparks went about making some ...

AMARILLO, Texas (KAMR/KCIT) — Chef Bud shares his recipe for Cajun Chicken Veggie Bowls. He also tells us what to expect from his upcoming Classes and Mystery Dinners. In a large bowl add the ...

Andrew Brow, the owner of HighBrow Wood Fired Kitchen & Bar, talks about what’s in season this fall and shares a perfect fall recipe.

“I feel like this could be a recipe for us going forward," tight end Zach Ertz said postgame. "(We) get a lead as a team and then let our pass rushers go do their thing. We’ve got a lot of ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

GRAND RAPIDS, Mich. (WOOD) — It can cost a lot to fill grocery carts these days but a Grand Rapids-area chef is trying to help families get creative without breaking the wallet. Chef Jenna ...

Shanna strives to break intimidation around recipes and culinary techniques; cheering customers on to tackle any creation. She loves foodie adventures, whether that be baking at home with her little ...