Shopper @Suzie agreed that the multi-cooker is worth every penny, "This unit is awesome start your dinner and do other task.

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Some of us didn’t have gloves made for snow, so we improvised. Bread bags over our hands, rubber-banded at the wrists, did ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

When Landas Richards, 35, was in high school, he probably couldn't have guessed that watching a visiting chef set fire to a ...

When I’m craving something warm, comforting, and just plain easy to make, I always find myself reaching for pot ...

Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

There are a few fixtures you will always find lurking in the depths of my two overstuffed freezers: Ice cream, for one, no ...

Picked a peck of apples this fall? Try this easy apple compote recipe. A spoonful of the spiced treat complements sweet and ...