While this beloved pasta salad boasts a nostalgic charm, its repetitive nature can leave tastebuds yearning for something ...

Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

If you’re looking for a tasty way to use imitation crab meat you’ve come to the right place. This crab pasta salad is made ...

To make the pâté, remove all the brown meat from the crab bodies ... barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

To serve, scatter with green papaya and herb salad with sriracha mayonnaise on the side. Uncooked crab meat can be bought frozen from specialty grocers and fishmongers ... For more than 55 years, it ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...