Peel and slice or grate the beetroot. For a roasted twist, bake it in the oven until tender.
Beetroot is a very healthy and tasty vegetable that can be the basis for making delicious salads, snacks, and first courses. It can also be pickled and added to preserves.
A refreshing salad that can be made within 10 minutes, just dice the beetroot in slices and mix it with greens, cucumber, tomatoes, goat cheese and top with some salt and other needed spices or herbs.
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Iron deficiency is common, especially among women. Beetroot is known for its iron content, but other foods surpass it. Lentils, spinach, red meat, pumpkin seeds, quinoa, tofu, dark chocolate ...
Many Bollywood actors, including Shahid Kapoor, Anushka Sharma, Alia Bhatt, Sonam Kapoor, and Akshay Kumar, have adopted a ...