Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...

The spots on this list include new places flooding your feeds as well as classics where successful meals are determined by ...

A man holdd money. Government should devise ways of deepening the uptake of Agricultural Credit Financing. PHOTO/ Edgar R. Batte Close to half of agricultural loan applications are rejected, data ...

Sushi restaurants in the Philadelphia area were once few and far between. They now blanket the region. As the sushi game ...

Allow twice as long as you think you need to swim in the river, sample excellent Tannat wines and eat every cut of beef imaginable ... the streets of Sidi Bou Said, a suburb of Tunis filled ...

Bank of Uganda (BoU) has warned that there still exist risks such as geopolitical tensions, which could push up energy prices and freight costs, resulting in higher inflation in Uganda.

Think you're done? No way! You'll be back in a few hours for a complete meal ($7.99) with a daily selection that might include pork ribs, beef soup, stewed beef tongue, or a grilled hunk of pork ...

Watch as Lanus forward Walter Bou scores a stunning overhead kick in the 90th minute to secure a 3-2 win against Tigre in Argentina's top flight. Available to UK users only. Watch stunning ...

But before diving face-first into a platter of sizzling beef, it's best to step back and think about the best way to do dinner here. That means ordering the lobster potpie ($95). The Michael Mina ...

scallion oil on grilled beef and vegan mayo, soy and tomato on Impossible-brand pork meatballs. The restaurant was opened in late summer 2021 by Mike and Stacy Nguyen, who named it after the ...