Bake the ham, uncovered, for an additional 15 to 30 minutes, until it reaches an internal temperature of 140. Our brown sugar ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Add the brown sugar, white sugar, onion powder, cinnamon, garlic powder, paprika, and salt to a separate bowl and mix as well. STEP THREE: Apply the pineapple juice and honey mixture to the ham. Cover ...

Grilling doesn't have to just be for meat. Try throwing some fruit on the grill instead - we'll show you how to dress it up ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

In the 19th century, with sugar ... sliders, ham, provolone and a pineapple-relish sauce are stuffed inside 12 Hawaiian mini rolls. Then, they’re cut into individual sandwiches and baked until ...

Baked ziti should be baked uncovered, allowing the top to brown lightly as the dish heats through. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary ...