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a cherry pitter, an apple peeler, and an avocado slicer. By Pang-Chieh Ho A stainless steel contraption that promises to core an apple five times faster than it would take with a knife.

Every kitchen needs a chef's knife (or cook's knife). It's worth spending a little more to get a good one, because they can be used for so many cutting tasks that you'll wonder why you ever ...

"I don't think I've ever used a knife that cut steak so easily," one editor said. "It took next to no effort to slice my strip steak, and the cuts were very clean." The elegantly designed rosewood ...

A cherry pitter is a small ... No avocado slicer is necessary if you have a reliable knife You won't find an avocado slicer in Chauhan's kitchen. For her, a sharp paring knife is much more ...

Top with sliced avocado, the tomato salsa and soured cream. Scatter extra coriander on top and serve with lime wedges for squeezing.