Kaiserschmarrn, also known as the emperor's omelet, is a beloved Austrian dessert that doubles as an elegant breakfast option. Its fluffy, soufflé-like texture ensures that every bite melts ...

Austrian chef Bernhard Mairinger has combined two polar opposite cuisines - Austrian and Californian - for a playful and ...

It is typically served with boiled potatoes, horseradish, and a side of apple strudel for dessert. Käsespätzle is a cheesy ...

1. Peel and stone the apples, and cut them into slices. 2. Stew the apples in a frying pan with butter to evaporate the ...

According to GlobalData’s menu analysis of the pudding & desserts category in Austria report, the pudding & desserts category constitutes a 44% share among all restaurant types in Austria foodservice ...