Then again, you may not even own a pizzelle iron. If so, then these delicious and crispy anise seed cookies with that sensational licorice flavor are something that you need to taste. Thus, here is my ...

Cumin (pronounced COO-MIN) spice is made from the seeds of the Cuminum cyminum plant from the Apiaceae or parsley family.

Shockingly, it’s not related to star anise at all (read more below about how they are different). Anise has a licorice-like flavor, and when people cook with it, they use the seeds or ground-up seeds.

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and ...

Cozy up for fall with these October must-haves, including snacks, sauces, sweets—and, of course, pumpkin everything.

Cleaning up the garden has been a fall tradition, but in recent years many gardeners are postponing it until spring.

I recently picked up a bug — a sore throat and cough. The symptoms have eased, but my energy levels are low. What would you ...

The "swicy" food approach combines sweet and spicy flavours and can be creatively implemented in dishes such as delicious ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...