Alzheimer’s disease is likely caused by stalled protein processing in the brain, according to a new study. The research, published today as a Reviewed Preprint in eLife, is described by editors as a ...

High levels of “hidden” fat known as visceral fat may put you at higher risk for Alzheimer’s disease up to two decades before ...

Discover surprising high-protein food options that surpass chicken. If you’re looking to boost your protein intake, these 6 foods offer excellent alternatives to chicken. Whether you’re vegan ...

A groundbreaking study by researchers from Mass General Brigham and Washington University School of Medicine in St. Louis has ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Bird flu has impacted millions of hens in the U.S ...

Researchers have developed a bioprocess that converts CO2 and electricity into single-cell protein (SCP), offering a sustainable and nutrient-rich food source. This innovative system, using microbial ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...

Gastroparesis may be acute (short-term) or chronic (long-term) and caused by many different things including diabetes, chemotherapy, and disorders like scleroderma or Parkinson's disease. It can also ...

Climate tech startup LanzaTech developed a cutting-edge technique that turns microscopic organisms into high-protein food, which could revolutionize how we eat, the MIT Technology Review reported. The ...

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