Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...
This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season. Set aside for 2-3 minutes. Once the dough is aerated, make into desired ...
Arrange the stollen on baking trays, cover loosely with lightly oiled clingfilm and leave in a warm, draught-free place until doubled in size. Bake the stollen, on the middle shelf of the oven for ...
Slide the stollen, still on the paper, onto a baking sheet. Cover with cling film (or put in a large poly bag with the ends tied) to create a warm atmosphere. Leave to prove in a warm place for ...
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire. It's great to have a slaw over the festive season to go with cold ...
The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...