Christmas Stollen Bread or Christ stollen is full of nuts, raisins and candied fruit. If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German ...

They're packed with fragrant, wintry clementines, and make an ideal gift for marzipan lovers Prep: 45 minsCook: 30 ...

This traditional bread from Germany eaten during Christmas season all over the world is a must try for this festive season. Set aside for 2-3 minutes. Once the dough is aerated, make into desired ...

Arrange the stollen on baking trays, cover loosely with lightly oiled clingfilm and leave in a warm, draught-free place until doubled in size. Bake the stollen, on the middle shelf of the oven for ...

Slide the stollen, still on the paper, onto a baking sheet. Cover with cling film (or put in a large poly bag with the ends tied) to create a warm atmosphere. Leave to prove in a warm place for ...

These German desserts taste just like Grandma used to make. From spritz cookies to strudels, you won't be able to get enough.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire. It's great to have a slaw over the festive season to go with cold ...

The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...

On September 11, Madeleine Gervais was the victim of a theft in Ottawa's west end. It happened in the Loblaws parking lot in ...