While soft pretzels may feel as American as the 4 th of July, their origins actually go back to the Catholic Church in Europe as a food of choice during Lent. Rumored to have come to the United ...

Walk-in pretzels are available on a first come, first served basis. Call it an October surprise, maybe more of a revelation, really, but many are unaware that Oktoberfest begins in mid-September.

Despite Philadelphia’s reputation as the "Cheesesteak Capital of the World," there's one food that's even more ubiquitous in the City of Brotherly Love: the Philly soft pretzel. Thicker ...

The new owners of The Pretzel Hut along Route 501 north of Brickerville are extending the roadside restaurant’s season by two months, saying they plan to close just before Christmas this year ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Chef Tim McCoy from the Loretta Paganini School of Cooking stopped by the FOX 8 kitchen to share his recipe for pretzel-wrapped bratwurst bites. His classes are very popular — in fact ...