“Medium-grain doesn't release too much starch while being stir-fried” says Yang. The less starch, the less likely the rice is to clump. Celebrity chef and cookbook author Jet Tila encourages ...
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The rice should sizzle. STEP TEN: Add in the mixed vegetables, soy sauce, and sesame oil, then stir in the shrimp and eggs. STEP ELEVEN: Allow everything to combine and cook until heated through.