A basic Bloody Mary, Caesar salad, or lasagna are restaurant staples for a reason, but chefs and bartenders sometimes stray ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

This bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery ...

This healthy vegetarian quiche is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild ...

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish. It uniquely blends ...

But how does it taste? Multiple social media users have given the new Costco salad, which is being sold for $4.49/pound, rave ...

Not one but two types of beets make this side extra colorful and delicious. Goat cheese and black walnuts add a creamy tang ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Kiwi is a vibrant, tangy fruit that's not just delicious but also packed with vitamin C. It's a fantastic addition to vegan ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

A new WalletHub study released this week ranked Houston 18th for vegan and vegetarians among 100 major U.S cities.

1. Coat a sheet pan with cooking spray. Heat the oven to 400 degrees. 2. Toss the rice with the chili paste and 1 tablespoon ...