Grilling isn’t just for meat lovers—vegetarian grilling can be just as flavorful and satisfying. From smoky mains to sweet sides and creative appetizers, these 17 vegetarian grilling ideas will ...
The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.
Vegan appetizers and snacks are perfect for a variety of occasions, offering delicious and compassionate options that everyone can enjoy. Whether you’re hosting a casual get-together, a holiday party, ...
Gone are the days when restaurants offered a token vegetarian meal, now we have entire establishments championing veggies with plant-based menus. From Fitzroy and Collingwood to Richmond and St Kilda, ...
A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...
Almost all restaurants these days will have two or three vegetarian options. Eating out in Sydney with dietary requirements (or preferences) is really no issue, but you’ll still find that many ...
The entrepreneurial landscape evolves quickly and 2025 presents unique opportunities to build high-income, high-profit businesses. With technological advancements, changing consumer behaviors, and ...
I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan ... Then the weather had other ideas. We had a cold spell, and when I looked at my ...