Executive chef Jake Schmidt of the Swag in Waynesville, North Carolina shares his reimagined recipe for Succotash with Tomato Gravy.

Canning makes foods shelf-stable. At a basic level, canning is exposing cooked food to pressurized heat for a long enough ...

At some Bay Area Salvi spots it sounds like a slow clap, as if someone in the kitchen is trying to enlist me in starting a ...

Heat some oil in a kadhai. Add jeera, kalonji, black peppercorns, bay leaves, and fennel seeds. Add red chilli powder and haldi. Mix well and add curd. Add the lemon pickle along with salt and saute.

Venture to Gainesville, Florida, where Germain’s Chicken Sandwiches offers a fried chicken sandwich so irresistible, it’s ...

Veggie-loaded Chicago style hot dogs are perfectly poised to be turned into a crunchy and filling salad with all the usual ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

The best places to find a delicious burger in America have been revealed, and some of the results might surprise you.

You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time ...