Tian de Courgettes et de Chèvre (Zucchini Baked With Eggs and Goat Cheese) This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche ...

as a complex, interconnected system through an interdisciplinary and holistic approach. My research aims to enhance our understanding of the Earth's biosphere and its interactions with the atmosphere ...

Steven Tian is research director of the Yale Chief Executive Leadership Institute. He previously worked in the U.S. State Department on Iranian nuclear nonproliferation in the Office of the Under ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...

Add the figs and more lemon zest. Serve the chicken alongside the grilled lettuce salad, with hard cheese and goats’ cheese for a Provençal taste. Enjoy with sliced sourdough and chutney.

For the sauce, melt the butter in a pan over a high heat. Add the onion and garlic and fry until softened. Add the passata, wine and stock and bring to boil. Reduce the heat and simmer for 15-20 ...

Tian'anmen Gate was the principal entry to the Imperial Palace during the Ming and Qing dynasties. It is one of the finest monumental gates in the world, extraordinary for its imposing size.

Cut the vegetables into pieces. Blanch the tomatoes with hot water – peel them and then cut them. On a heated pan with olive ...

Dr. Zong Tian joined the University of Nevada Reno in 2004 and is currently a professor and the founding director of Center for Advanced Transportation Education and Research (CATER). He obtained his ...

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The dual gardens—one a nod to traditional Provençal landscaping, the other an unexpected tropical oasis—serve as a buffer between the hotel's contemplative atmosphere and the sensory ...

Clément Vayssieres Supported by By Alice Cavanagh FROM A DISTANCE, Visan, France, resembles a Provençal village like any other, charming but unassuming: a crop of pale stone buildings on a ...