The next time you want to make a filling, nutritious breakfast, try branching out into sorghum. You can "use sorghum grains ...

Discover 8 delicious and nutritious multigrain breakfast recipes to kickstart your day. From pancakes to paratha, these meals ...

This creamy Quinoa Breakfast Porridge is the perfect addition to your healthy breakfast routine. It is made with quinoa, ...

The top alternative breakfast dishes that tickled British taste buds included curry sauce with porridge, a banana wrapped in bacon, and Nutella with brie on toast. Not far behind were combinations ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein. With a GI of 51 this meal is high protein ...

Measure out the porridge and place into a non-stick pan. Add the milk and water and bring to the boil, turn the heat down and allow to simmer for around 5 minutes. Keep the mixture moving so not to ...

Tremendous gaps remain in our understanding of the valuable traits contained in sorghum genetic resources. Advances in genomics, targeted mutagenesis, reverse genetics and whole-genome DNA sequencing ...

Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect sense — people around the world start their days with their staple grains. In China there’s congee, a rice porridge ...

Place a dollop of the hot porridge into decorative jars or glasses, then sprinkle in the nut and seed mix, followed by the hot compote. Repeat the process. Dust with a little extra cinnamon if ...