My latest addition to this list comes from our neighbours in Ireland, and it is both delicious and stupidly simple. I like to cook my Irish stew in the slow cooker, which means I can get this recipe ...
add the redcurrant jelly and return the beef. Now is a good time to test the seasoning. Stir, add a lid and place it in the oven at 150°C or 300°F and cook for 60 minutes. Mix the ingredients for the ...