Then, gently, fold the crab into the mixture. The usual size is about 6 patties or cakes per pound. I’m making them half that size for “slider” size patties. Then, I will serve them on ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add ...

Wow, the 2024 Wednesday Fayette County Farmers Market ends today, and we are most grateful for everyone’s patronage. We ...

Chrysanthemums are hugely popular fall flowering plants. Planted in the ground or left in pots, they bring vibrant color to ...

Salt. Fat. Acid. Beef. But the pendulum must swing the other way, I say. Nowadays I’m craving big, thick-pattied burgers. Some call these tavern burgers or pub burgers or even bistro burgers.

He says. “What did they see there on the counter? Two patties with a piece of paper in between them.” Next, police found a knife with blood on it and a trail all the way back to the bed ...

from the Nov. 22, 1978, Journal Gazette that mentions White Castle in the context of a rumor that fast food chains were putting worms in their burgers ... long White Castle sliders can remain ...

Jon Webb, reporter: I'm a Zesto man, especially the one on Riverside. The burgers are riddled with flavor, and you get roughly 20 pounds of food for very little money. Evansville has welcomed ...

The menu items include pulled pork sliders, burgers, and a soup-and-salad combo, according to its website. Butterbee’s American Grille has locations in Mt. Orab, Cincinnati, and Milford.

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...

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