Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

Imitation crab shows up on menus under the names crab sticks, krab, and seafood sticks. It’s used in place of real crab in things like California sushi rolls and seafood salads. Imitation crab ...

The Crab Louie salad is an iconic dish that has been a staple of American seafood cuisine for over a century. Originating on the West Coast, this salad combines fresh crab meat with crisp vegetables ...

When it comes to light, healthy, and flavorful meals, crab and avocado salad is a perfect choice. This salad combines the delicate sweetness of crab with the rich creaminess of avocado, creating a ...

Trident Seafood announced its voluntary recall of its Gordon Choice Imitation Crab Supreme Style because it may contain undeclared egg white. According to a press ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

We're making a restaurant recipe for seafood, sauce and a salad- sounds simple, but looks amazing! This recipe comes from the menu at The Pearl and was shared by Executive Chef Olivia Giesler.

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.