Its pretty upfront about the fact that its not the real thing. What seems unclear, though, is what exactly imitation crab ...

The crustacean stand-in is used in a variety of restaurants and dishes Who doesn't love sweet, briny crab meat? Silly ...

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...

Place the ginger and chilli into a mini food processor and pulse ... hot all the way through. Serve the crab cakes with sweet chilli jam and a mixed leaf salad, lightly dressed with olive oil ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

Alfred Portale's version of Frutti di Mare features ingredients you'll find in seafood salads in the deli cases ... and fennel in three forms. Crab, shrimp, white fish, and clams simmer in the ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Salads-to-go can be good news -- just watch the extras Salads-to-go can be good news -- just watch the extras 10 Tips for Healthy Fast-Food Salads Best Fast-Food Salad Entrées 4 min read Salads ...

Browse all your favorite seafood options, including fish, oysters, lobster, crab and so much more without leaving your home. The seafood you get will either be fresh or flash-frozen at peak ...