Christmas bark is the perfect holiday treat—easy to make and endlessly versatile. Take a look at our best bark recipe ideas ...

Find the full printable recipe with specific measurements and ... You can also break it up into random-sized pieces like it ...

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Break into shards and store in an airtight container. If making this for Passover, make sure your matzo crackers are suitable. The bark will keep for up to a week in an airtight container.

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Let sit at room temperature 15 minutes, then refrigerate until cold. Bark can be broken into pieces of any size you like. If you would like to use cookie cutters to cut the bark into shapes ...

Line a baking tray with greaseproof baking paper. Evenly layer the banana all over the tray, making sure the slices are tightly packed. Pop into the freezer and leave for a few hours until firm ...