Immerse yourself in the culture and history of Oahu with the Aloha Festivals. Experience the beauty of the people and the ...
This iteration is known as a Hawaiian mai tai, while delicious in its own right, it is certainly a departure from how Bergeron originally intended the drink. To enjoy it as it's meant to be ...
The co-founders of the Royal Hawaiian Mint — Bernard von NotHaus and his partner, Talena Jay “Telle” Presley, are working feverishly toward the goal in 2025 to celebrate the 50th anniversary ...
BBC Good Food also has an easy recipe that serves six people as a starter so is the perfect addition to any dinner party for fellow seafood lovers. You can make the dish with ingredients most ...
BANGKOK – The flooding triggered by the overflowing of the Ping River in Chiang Mai’s Mueang district is worse than in 2011, Nation TV reported on Sept 26. The surge in the river flooded ...
When he brought his recipe to Hawaii in 1953 ... Fortunately, the Royal Hawaiian's mai-tai bar is right on the beach, so it comes with sweeping views of the island. During my trip, I ordered ...
One of the main reasons I wanted to visit The Royal Hawaiian was for its famous mai tais. According to Eater, the original mai tai was said to be invented in 1944 by Victor J. Bergeron. When he ...
we stayed at The Royal Hawaiian, nicknamed the "Pink Palace of the Pacific," a place I'd long dreamed of seeing in real life. The iconic 528-room hotel is famed for its pink facade and mai-tai ...
While there, we stayed at The Royal Hawaiian, nicknamed the "Pink Palace of the Pacific," a place I'd long dreamed of seeing in real life. The iconic 528-room hotel is famed for its pink facade and ...
Caroline Sanderson is a non-fiction writer, editor and books journalist. Her books include a travel narrative, A Rambling Fancy: in the F ...
One presumes the late Queen’s permission was sought as to whether it was OK for Tom Parker Bowles to write a recipe book themed around the history of royal food. Though the man himself – author, cook, ...
Served in smaller cups over ice, the black wire tray stacks a rum punch, a blue Hawaiian, a red sangria and a mai tai. Best of all, large tufts of pink and blue cotton candy poked through the ...