Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the cow. “The round is leaner and nearly ...
Many popular cuts of beef are taken from the chuck, including roasts, short ribs, and flat iron steaks. Meanwhile, the round is sourced from the rump of the cow. “The round is leaner and nearly ...