Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them.

While peanut butter does have a long shelf life, the oils in it will eventually spoil. The type you buy—and how you store it—makes all the difference.

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

A dollop of peanut butter and salted peanuts make this the ultimate little treat. Tricia is a recipe developer and tester for ...

Celebrate National Pie Day with irresistible recipes! From fruity classics to savory favorites, indulge in delicious pies ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

But food blogger Valentyna Kushch decided to maximize the complexity of making "Snickers" cake. On Instagram, she explained ...

Since discovering that my family ancestry links to Thailand, it is the cuisine that sits right beside my Bangladeshi cooking,” says former Great British Bake Off winner Nadiya Hussain, author of new ...

1 tbsp – sesame oil 1/4 tsp – mustard seeds 1/4 tsp – black gram dal 1 tsp – bengal gram dal 4-5 – red button chillies 4-5 – ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Protein powders, especially chocolate-flavored ones, often contain high levels of lead and cadmium, with plant-based and ...

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil ...