Occasionally scones can be made savory as well. I finally found some rhubarb at my local grocery store so I was looking for a ...

Add rhubarb and stir until just combined ... as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and serve.

Rhubarb & custard scones These delicious scones feature one ... Discover more French toast recipes, and if you’re thinking of throwing a big breakfast bonanza, check out our guide on the best ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

The British historian Eleanor Barnett, whose smart, high-spirited account of food waste and preservation over the centuries, ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

Adding diced rhubarb to my usual lemon biscuit recipe is an example. Preferably, use the reddest part of the rhubarb. Preheat the oven to 180C. Lightly grease two oven trays. Place the rhubarb ...