Looking for a mouthwatering dessert that’s easy to make? This strawberry rhubarb dump cake recipe is just what you need – filled with fresh juicy fruit, a tender cake mix layer, and a crumbly topping ...

Perfect for weeknight indulgence or weekend gatherings. This old fashioned dump cake recipe is an easy one dish dessert that's tangy and sweet in each bite. This foolproof Rhubarb Dump Cake recipe ...

This gluten-free cake uses polenta and ground nuts ... Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Although hamantaschen are most often filled with prune or poppy seeds, Trois Pommes Patisserie chef-owner Emily Isaac dispenses with tradition for her spring-inspired rhubarb version (even if she ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Mix together the milk and orange juice and slowly beat into the mixture. Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and pour the batter in. Spoon the compôte on ...

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...

Technically a vegetable but treated as a fruit, rhubarb is a godsend for winter-weary pastry chefs. “The second it’s available, I’m all over it,” says Claudia Fleming, who uses it three ...

Place the rhubarb and blackcurrants in a pan with ... Spoon the meringue mix onto the cake and bake for a further 10 minutes. Cool in the tin for 5 minutes before serving.

"This is a dreamy recipe, where you can chuck it all in a dish and bake to create a naughty brunch dish or a stunning dessert! If you use rhubarb in season you really get that gorgeous pink colour ...